Rice-stuffed capsicums recipe Recipe | New Idea

Ingredients

• 2 tbsp olive oil
• 2 small onions, finely chopped
• 3 cloves garlic, crushed
• 1 cup long-grain rice
• 1½ cups water
• 2 vegetable stock cubes, crumbled
• 2 zucchinis, coarsely grated
• 2 tomatoes, cut into 1 cm pieces
• ½ cup chopped fresh dill
• Salt and pepper, to taste
• 4 large red capsicums
• Extra olive oil, to serve