Dysphagia Meat and Potato Pie - Stir it up Magazine

Dysphagia Meat and Potato Pie - Stir it up Magazine

stiritupmagazine.co.uk

Sweat onions, carrots, and celery, add beef and tomato paste for a rich, blended meat sauce; top with Batchelor's Instant Mash for a comforting twist.

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Ingredients

  • g minced beef
  • 1 carrot (diced)
  • 1 onion (diced)
  • 2 sticks of celery (diced)
  • 1 tsp Bisto Beef Paste
  • 1 tsp Oil
  • 1 tin of chopped tomatoes
  • 1 tsp tomato paste
  • Pinch of grated nutmeg
  • 1 tsp Dark brown sugar
  • g Batchelors Instant Mash
  • Knob of butter
  • Splash of milk
  • Seasoning

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