Dysphagia Steak and Onion Steamed Pudding - Stir it up Magazine

Ingredients

• g Steak
• 1 Carrot
• 1 Turnip
• 1/4 Broccoli head Vegetarian gel
• 4 tbsp Smash
• 1/4 Celeriac
• 2 tbsp Bisto Gravy Granules A drizzle of honey and olive oil
• 1 tsp Bisto Vegetable Bouillon
• Salt
• Pepper
• g Pastry (pre-made using McDougalls Shortcrust Pastry Mix)