Pan Roasted Loin Of Lamb With Baby Leeks Wrapped In Parma Ham, Vine Tomatoes And Minted Pea Puree
Savor the robust goodness of our Pan-Roasted Loin of Lamb, a dish that brings together perfectly cooked lamb loin with a crispy exterior, keeping all the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at irishfoodie.ie.
Ingredients
- 700 grams of Loin of lamb 175g x 4 portions (ask butcher to trim down for you)
- 16 cherry vine tomatoes
- 1 1/2 litres of chicken stock
- 8 baby leeks (with the roots removed)
- 4 slices of Parma ham
- 50 grams of butter
- 2 shallots (finely sliced)
- 2 cloves of garlic (minced)
- 200 grams of frozen peas
- 2 sprigs of fresh mint
- 4 sprigs of fresh rosemary
- salt
- pepper
- olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Lamb Loin
punguskitchen.com
Grilled Loin of Lamb with Leek and Mushroom Pearl Barley Risotto and Wild Garlic Gravy from The Thre
app.ckbk.com
Pan Roasted Loin of Lamb with Red Wine Sauce by WDC
whatdadcooked.com
Lamb Loin Roast Recipe |
freetasty.com
Roasted Leg of Lamb with Mint Pesto
aninas-recipes.com
Lamb Leg Roast With Lemon & Garlic
supervalue.co.nz
Roast Leg of Lamb Recipe
scrumptiously.com
Leg Of Lamb Roast
grassrootsmeats.com