Twice-Baked Potatoes with Beef Leftover roast beef dons a new jacket
Cook the potatoes in a microwave oven on high, about 7 minutes. Turn them over and cook until tender, about 8 minutes depending on size. Let cool partially. Slit the potatoes lengthwise. Open gently
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Ingredients
- 4 large baking potatoes, washed and pricked with a fork
- 1 onion, finely chopped
- 4 oz (115 g) white mushrooms, thinly sliced
- 2 tablespoons (30 ml) olive oil
- 1/2 cup (125 ml) frozen peas, thawed
- 3/4 cup (180 ml) chicken broth or 3/4 cup (180 ml) roast beef cooking juices
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