Slow Cooker Twice Baked Potato Soup | Just A Pinch Recipes
Preheat oven to 425 Bake potatoes for one hour or until tender. Once potatoes have cooled, scoop out the inside and place into the bottom of a slow cooker. Roughly mash...
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Cooking tools:
- Oven
- Slow cooker
- Potato masher
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 large russet potatoes
- 1 small yellow onion, diced
- 3 cup(s) fat free chicken broth
- 2 cup(s) fat free milk
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 2 ounce(s) reduced fat cream cheese
- - crumbled bacon
- - green onions
- - sour cream
- - cheddar cheese
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