Buttery Savoury Danish with Baked Egg and Truffle - Lactalis Professional | Foodservice
Indulge in a Butteryme Savory Danish with Baked Egg & Truffle from Lactalis Professional, perfect for any special breakfast treat.
Ingredients
- For the Savoury Croissant Dough:
- 100g Président Slightly Salted Butter
- 625g Bread Flour
- 15g Fine Salt
- 42g Fresh Yeast
- 25g Caster Sugar
- 50g Milk Powder
- 250g Cold Water
- For the Laminate:
- 330g Président Slightly Salted Butter
- For the Chestnut Mushroom & Truffle Duxelles:
- 20g President Slightly Salted Butter
- 250g Chestnut Mushroom
- 1 Banana Shallot
- Truffle Oil To Taste Salt & Pepper
- 250g President Brie
- 12 Eggs
- Fresh Black Truffle (Optional)
- Rapeseed Oil
More Like This
Buttery Bittersweet Lemon Custard Brioche - Lactalis Professional | Foodservice
lactalispro.co.uk
Baked Egg Danish with Kimchi and Bacon | Saveur
saveur.com
English Muffins, Smoked Salmon and Président Butter Hollandaise - Lactalis Professional | Foodservice
lactalispro.co.uk
Yorkshire Breakfast - Lactalis Professional | Foodservice
lactalispro.co.uk
Fluffy Buttery Breakfast Cheese Danish Recipe - A Morning Delight! - Dave's Grill
davesgrill.com
Danish Bread
vivo.sg
Danish Creamery : Mixed Berry French Toast Bake
danishcreamery.com
Buttery Morning Delights: Homemade Savory Breakfast Pastries Recipe - Pro of Delicious Creations
proofdc.com