Yorkshire Breakfast - Lactalis Professional | Foodservice
Explore the rich flavors of Parkin, Marmalade, and Hollandaise Sauce with this unique dessert plating recipe. Perfect for a special occasion or treat!
Ingredients
- For Parkin:
- 200g President Butter
- 1 Large Egg
- 4 tbsp Milk
- 85g Treacle
- 200g Golden Syrup
- 85g Soft Brown Sugar
- 100g Porridge Oats
- 1 tbsp Ground Ginger
- For Marmalade:
- 1kg Seville Oranges
- 2 Lemons Juiced
- 2kg Sugar
- 4 Pints Water
- For Hollandaise Sauce:
- 2 Egg Yolks
- 250g Clarified President butter
- White Wine Vinegar
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