Warm Chocolate-Hazelnut Crepes | Publix Super Markets
Warm chocolate-hazelnut crepes with sliced strawberries and vanilla ice cream. Easy 10-minute recipe for a delicious treat!
Ingredients
- 12 large strawberries, thinly sliced
- 4 Melissa's Crepes
- 1 1/4 cups chocolate-hazelnut spread
- 2 tablespoons unsalted butter
- 1/4 teaspoon McCormick Ground Cinnamon
- 1 cup vanilla ice cream
- Utensils and Cookware
- Chef's knife
- Cutting board
- Spatula
- Variety of measuring spoons
- Large nonstick sauté pan
- Tongs
- Ice cream scoop
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