Norwegian Salmon Gravlax with Dill Mustard Sauce
There are a few very wonderful things about my job as a food and lifestyle blogger. Not only do I get to develop amazing healthy recipes that fuel us with sustainable energy. I also get to take...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Baking dish
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- '--Gravlax Salmon
- 1 approximately 2 pound Salmon fillet, skin on
- 3 tablespoons Sea Salt
- 2 tablespoons organic Sucanat
- 1 tablespoon Smoked Paprika
- 1 tablespoon coarsely ground Black Pepper
- 1 bunch Dill, coarsely chopped
- 2 ounces (1/4 cup) Dijon Mustard
- 2 ounces (1/4 cup) Olive Oil
- 2 ounces (1/4 cup) light Sour Cream
- 1 tablespoon White Wine Vinegar
- dash of cracked Black Pepper
- 3 tablespoons chopped fresh Dill
- Maple Syrup, Honey or Stevia to taste
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