Pizza with double dought | export.birrificioangeloporetti.it
export.birrificioangeloporetti.it
Delight in a unique Pizza with double dough, featuring two rise sessions for a flavorful crust and fresh Buffalo Mozzarella. Pair perfectly with 4 Luppoli Lager.
Ingredients
- 2 kg of strong wheat flour type 0
- 1,2 kg of water
- 23 g of yeast
- 100 g extra virgin olive oil
- Salt to taste
- 1 kg of wheat flour type 0
- Buffalo Mozzarella of Campania d.o.p. to taste
- Tomato sauce to taste
- Spices to taste
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