Weeknight One Skillet Crab Cakes
No need to be crabby when you make these mouthwatering weeknight one skillet crab cakes for dinner! Mouthwatering, and a breeze to make
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Whisk
Ingredients
- <ul>
- <li>1 lb Chicken of the Sea canned colossal crab</li>
- <li>2 eggs</li>
- <li>½ cup of breadcrumbs, plus an additional 2 tablespoons</li>
- <li>2 tablespoons of kentuxican hot sauce</li>
- <li>½ cup of mayo</li>
- <li>Juice of half a lemon</li>
- <li>Dan-O’s Spicy Seasoning</li>
- </ul>
- <p><strong>Sauce:</strong></p>
- <li>1 cup high quality mayo</li>
- <li>3 tbsp Sriracha</li>
- <li>Kentuxican hot sauce</li>
- <li>Dan-O’s Chipotle Seasoning</li>
- <li>White wine vinegar</li>
- <li>3 tbsp coarse ground Dijon mustard</li>
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