Jumbo Stuffed Shrimp Recipe: Seafood Magic in Minutes - Beard and Bonnet

Jumbo Stuffed Shrimp Recipe: Seafood Magic in Minutes - Beard and Bonnet

www.beardandbonnet.com

Seafood lovers adore these stuffed shrimp delights bursting with zesty flavors. Discover mouthwatering bites that transform ordinary dinners into memorable feasts!

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Ingredients

  • 1 pound (454 g) jumbo shrimp, cleaned and deveined
  • 8 oz (226 g) claw crab meat (or imitation crab meat)
  • 2 large eggs
  • 3 sleeves club crackers (or substitute with Ritz or Saltine crackers)
  • 1 cup all-purpose flour
  • ¼ to ⅓ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 scallion, chopped
  • ¼ red bell pepper, chopped
  • ¼ tsp granulated onion powder
  • ¼ tsp granulated garlic powder
  • Salt-free lemon pepper seasoning to taste
  • Old Bay Seasoning to taste (or Creole or Cajun seasoning)
  • Dash of Maggie sauce
  • Cooking oil for frying
  • Tartar sauce, fresh lemon wedges, and fresh parsley for garnish (optional)

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