Patatas bravas traybake recipe | Sainsbury`s Magazine

Ingredients

• 1 x 540g tin new potatoes, drained
• 1 tbsp olive oil
• ¾ tsp garlic granules (or 3 garlic cloves, crushed)
• 2 tsp sweet smoked paprika
• 1 yellow or orange pepper, roughly chopped
• 1 tsp caster sugar
• 1 x 400g tin chopped tomatoes
• 1 x 215g tin butter beans, rinsed and drained
• 3 tbsp vegan mayo
• mixed salad leaves or steamed green veg to serve