Warming Cauliflower Dal with Lentils and Greek Yoghurt Recipe | Samsung Food App
Every week we sit down and go through all your recipe scores and comments and they make a huge difference to the way our menu planning whiz, Ellie, plans your future dinners. The humble dal is a...
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
- Spoon
- Stove
- Grater
Ingredients
- 1 unit(s) Onion
- 1 unit(s) Garlic Clove
- ½ unit(s) Cauliflower
- ½ bunch(es) Coriander
- 1 pack(s) Green Beans
- 1 tbsp Curry Powder
- 1 tbsp Tomato Puree
- 1 tin(s) Chopped Tomatoes
- 100 grams Red Split Lentils
- 200 milliliter(s) Water
- 1 unit(s) Vegetable Stock Pot
- ½ pot(s) Greek Yoghurt
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