King Fish in Coconut Ginger Sauce
A quick and easy dish to make on a busy week night. Delicious king fish steaks are cooked in a creamy, spicy herb coconut ginger sauce.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Tongs
- Spoon
- Plate
Ingredients
- 5 King Fish Steaks (Frozen or Fresh)
- 1 Scotch bonnet
- 2 Spring onion chopped
- ¼ Red Bell pepper sliced
- ¼ Green Bell pepper sliced
- ½ Medium Onion Sliced
- 2 Inch Fresh Ginger Sliced
- 2 Garlic Cloves Sliced
- 2 tbsp Green seasoning
- 3 tbsp Butter
- 2 tsp Oil for pan
- 1 ½ tbsp Fish seasoning (I used Jamaica Valley)
- 4 Fresh Thyme Sprigs
- 1 tsp All Purpose Seasoning
- ½ tsp Black Pepper
- ¾ Can Coconut milk ( or more if desired)
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