Tabbouleh with Chickpeas and Spring Salad
Fresh bulghur, parsley, mint, and chickpeas tossed in lemon olive oil with spring salad—perfect for a light and flavorful main dish.
Ingredients
- 90g fine Bulghur (cracked wheat)
- 2 tbsp Lemon Juice
- 60ml Extra Virgin Olive Oil
- 1 small bunch of Parsley , finely chopped
- 1 large handful of Mint , finely chopped
- 2 tbsp Dill , finely chopped
- 1 small punnet cherry Tomato es
- 400g Chickpea s, rinsed & drained
- 120g Spring Salad Mix
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