Sous Vide Fish From Frozen – 5 Easy Steps
Sous vide fish from frozen—no thaw needed! Cook salmon, cod & halibut to flaky perfection in 45 min. Precise temps, safety tips & buttery sear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipeyoucook.com.
Ingredients
- 2 frozen salmon fillets (170 g / 6 oz each, vacuum-sealed)
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 sprigs fresh dill or thyme (optional)
- 1 tbsp unsalted butter (for searing)
- Lemon wedges (to serve)
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