Kumamoto Oysters with California Avocado and Bloody Mary Sorbet - California Avocados

Ingredients

• 24 kumamoto oysters
• 2 Fresh California Avocados*, small dice
• 1 Tbsp. lime juice juice
• 2 Tbsp. extra virgin olive oil, divided
• As needed sea salt to taste
• As needed Tomato Consomme (recipe follows)
• As needed Tomato Sorbet (recipe follows)
• 2 Tbsp. chives, finely chopped
• Tomato Consomme (Yield: 3/4 cup)
• 3 Roma tomatoes
• 1 tsp. agar agar
• Tomato Sorbet (Yield: 1 quart)
• 8 oz. tomato juice
• 8 oz. carrot juice
• 12 oz. celery juice
• 1 3/4 oz. trimoline sugar
• 1 1/4 oz. glucose powder
• 1 oz. sugar
• 1 tsp. sorbet stabilizer
• 1/4 oz. grated horseradish (2 Tbsp.)
• 1/4 oz. sherry vinegar (1/2 Tbsp.)
• 1/2 tsp. sea salt
• 1/2 tsp. ground black pepper
• As needed hot sauce