Pinto beans in olive oil | yayla.de

Ingredients

• 500g dried pinto beans
• 1 tsp salt
• ½ tsp sugar
• 60g extra virgin olive oil
• 2 large onions, finely diced
• 2-3 large carrots, peeled and cut into slices
• 3-4 fresh garlic cloves, peeled only
• 1½ tbsp Salça (tomato puree and/or red pepper paste)
• 4-5 stems of flat-leaf parsley, roughly chopped
• some extra virgin olive oil