Lemon and Rosemary Olive Oil Potato Salad - Nora Murphy Country House
Lemon and rosemary add a vibrant twist to this flavorful olive oil potato salad. Perfect for any gathering!
Ingredients
- 2 pounds of potatoes, cubed
- ¼ cup each of chopped red and yellow bell peppers
- ¼ cup of parsley, chopped
- Zest of ¼ lemon
- Juice of ½ lemon
- ¼ cup of Rosemary-Infused Olive Oil, warmed
- Salt and pepper to taste
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