Greens and caramelised tofu with XO sauce – Recipes – Anna Jones

Ingredients

• Fresh coriander
• 10g sesame seeds
• 200g short grain brown rice, cooked
• 50g spinach, folded and chopped
• 1 tbsp oil
• 1 red onion
• 1 red chili
• 4 cloves garlic
• 1/2 tsp salt
• 1 tsp smoked paprika
• 3 tbsp maple syrup
• 1 tbsp sesame oil
• 2 tbsp soya sauce
• 1 tbsp rice wine vinegar
• 2 tbsp sesame seeds