Crispy baked chimichangas | New World
These beautifully baked chimichangas utilise leftover cooked meat and rice for a deliciously crispy and easy-to-assemble Tex-Mex style meal. Serve with a shredded lettuce and avocado salad for a...
Ingredients
- 2 garlic cloves, minced
- 1 onion, diced
- 1 tsp cumin
- 1 tsp paprika
- 1 can (400g) diced tomatoes
- 2 cups shredded cooked meat of choice (we used chicken)
- 8 flour tortillas
- 1 ½ cups cooked rice
- 1 cup grated cheese
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