CHARRED CARROTS WITH DATES, TOASTED ALMONDS, PARMESAN & LEMON DRESSING - Cuisine Magazine - From New
Charred carrots, dates, toasted almonds, parmesan & lemon dressing. A flavorful side dish that's both unique and delicious.
Ingredients
- 3 bunches (approx. 750g) baby carrots, scrubbed
- 4 fresh medjool dates, pitted and sliced thinly
- 2 tablespoons sliced almonds, lightly toasted
- a handful of flat-leafed parsley, roughly torn
- shaved parmesan, to serve
- FOR THE LEMON DRESSING
- 1 teaspoon honey
- 1 clove garlic, finely chopped
- juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- a generous pinch of dried chilli flakes
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