Polpette Al Sugo – Meatballs In Tomato Sauce
Ingredients - 500 ml Tomato sauce - 250 g Minced beef - 250 g Minced pork - 1/2 Onion - 1 tsp Dijon mustard - 1 tsp Worcestershire sauceoptionally - 25 g
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Cooking tools:
- Food processor
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Kitchen scale
- Skillet
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Spoon
- Wooden spoon
- Plate
Ingredients
- Tomato sauce: 500 ml
- Minced beef: 250 g
- Minced pork: 250 g
- Onion: 1/2
- Dijon mustard: 1 tsp
- Worcestershire sauce: 1 tsp
- Parmesan: 25 g
- Egg(s): 1 pcs
- Oat flakes: 1/2 cup
- Extra Virgin olive oil: 2 tbsp
- Nutmeg: to taste
- Salt: to taste
- Grounded black pepper: to taste
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