Mexican-style Bacalao a la Biscaia - Riberalves
Directly from Mexico, Bacalao a la Biscaia, a dish in the best Mexican style. How about it? Read the full recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 8 small potatoes
- Salt and pepper to taste
- 500 g ripe tomatoes
- Olive oil
- 1 medium onion
- 2 garlic cloves
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