Rhubarb Chutney - Barrie Hill Farms

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp finely grated peeled fresh ginger
• kosher salt
• 1 cup dry white wine, such as Sauvignon Blanc
• 1/3 cup golden raisins, coarsely chopped
• 1/3 cup raw honey
• 12 ounces rhubarb, trimmed and cut crosswise 1/4 inch thick