Steak tartare & shoestring potatoes recipe | Woolworths TASTE

Ingredients

• Vegetable oil, for deep-frying
• 3 medium potatoes, peeled and finely shredded
• Fine salt
• 6 quail\\\'s eggs
• 1 red apple, cut into sticks
• Vegetable sprouts, to garnish
• 600 g beef fillet, trimmed and finely chopped
• 2 shallots, finely chopped, or onions, grated
• 2 gherkins, finely chopped
• 3 T finely chopped flat-leaf parsley
• 3 T finely chopped capers, drained
• 1 T Dijon mustard
• 1 T olive oil
• Sea salt
• freshly ground black pepper