Steak au Poivre - Magic Seasoning Blends
Discover the flavors of Steak au Poivre with magic seasoning blends. Perfect for 2-4 servings, this recipe elevates your steak with a rich peppercorn sauce.
Ingredients
- 2 teaspoons Vegetable Magic®
- 2 teaspoons Kosher salt
- 1 tablespoon coarsely ground black pepper
- 2 (7-9 oz) chuck-eye or ribeye steaks
- 1 tablespoon + 1 teaspoon canola oil, in all
- 5 tablespoons unsalted butter, in all
- 2 tablespoons finely diced shallots
- 1 tablespoon + 2 teaspoons brined green peppercorns, smashed and chopped
- 2 tablespoons dry white wine
- ¼ cup brandy
- ¼ cup demi-glace, or 2 cups of unsalted beef stock reduced to ¼ cup
- ½ cup heavy cream
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