Tartelette Kiwi & jalapeño Meringue - Bresc BV
The Tartelette Kiwi & jalapeño meringue offers a nice balance between sweet and a fresh-spicy experience. The crèmeux, made with the Bresc kiwi & jalapeño salsa, provides a soft filling in the...
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Cooking tools:
- Stand mixer
- Candy thermometer
- Tart pan
- Rolling pin
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Baking sheet
- Measuring cup
- Measuring spoon
- Egg separator
- Plastic wrap
Ingredients
- 250g Butter
- 200g Sugar
- 40g Glucose
- 2 Eggs
- +/-200g Bresc Kiwi & Jalapeño salsa
- 1 Lemon
- 250g egg white
- 400g Sugar
- 150g Water
- 150g Sugar
- 450g flour
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