Green-Lipped Mussels Gently Steamed In Parmesan Broth - Cuisine Magazine - From New Zealand to the W
Green-Lipped Mussels Gently Steamed In Parmesan Broth Matt Lambert/The Lodge Bar, This is gold, American Express Ingredients about 50 mussels […]
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Ingredients
- about 50 mussels
- 1200ml white chicken stock
- 300g parmesan
- 2.3g xanthan
- 1g salt
- 4 sheets gelatine
- 500ml parmesan broth
- 8 oranges
- a chunk of parmesan
- red shiso leaves
- basil flowers
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