Green-Lipped Mussel Beignets - Cuisine Magazine - From New Zealand to the World
Green-Lipped Mussel Beignets Leslie Hottiaux, Apéro Makes 25 Preparation 25 mins Cook 10 mins Ingredients 25 green-lipped mussels stalks from […]
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Ingredients
- 25 green-lipped mussels
- stalks from 3 sprigs parsley
- 200ml white wine
- 2 shallots
- 2 zucchini
- 2 garlic cloves
- zest of 1 lemon
- 10 basil leaves, chopped
- 1 teaspoon dill, chopped
- 120g cornflour
- 120g flour
- 20g baking powder
- 180ml mussel juice
- canola oil, to fry
- lemon wedges, to serve
- garlic mayonnaise, to serve
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