Red wine braised short ribs
This recipe is the ultimate comfort food. The cranberries and orange zest give this dish some extra Christmas vibes and a nice little tangy pop of flavour to balance the rich meat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delizabeth.com.
Ingredients
- 2 1/2 kg. beef short ribs (ask your butchery to cut it in 3×3 cm pieces)
- Good knob of butter
- 3 shallots
- 4 carrots
- 2 celery sticks
- 2 tbsp. tomato paste
- 1 tbsp. of brown sugar
- 750 ml. of dry red wine
- 750 ml. of beef stock
- 4 sprigs of thyme
- 2 sprigs of rosemary
- 2 bay leaves
- Strips of 1 orange zest
- 150 gr. of fresh cranberries
- Celeriac and potato puree
- 1 kg. of celeriac
- 2 kg. of potatoes
- Milk
- Butter
- side
- Steamed greens like tender stem broccoli
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Wine Braised Short Ribs Recipe
tinakitchen.com
Red Wine Braised Short Ribs
cookwell.com
Red Wine Braised Short Rib
snowballsunderwear.com
Braised Beef Short Ribs With Red Wine And Rosemary
spooningandforkingcouple.com
Red Wine Braised Short Ribs with Root Vegetables
solin.stream
Braised Beef Short Ribs Recipe
givemecookie.com
Red Wine-Braised Short Ribs | Recipe Cart
getrecipecart.com
Braised Short Ribs – Recipes for Club + Resort Chef
recipes.clubandresortchef.com