Tomato Purée from Darina Allen's Simply Delicious Suppers by Darina Allen
Cut the tomatoes into quarters; put into a stainless steel saucepan with the onion, sugar, salt and freshly ground pepper. Cook on a gentle heat until the tomatoes are soft (no water is needed). Pu...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 900 g very ripe tomatoes
- a good pinch of salt and a few twists of black pepper
- 1 small onion, chopped
- 2 teaspoons sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Salad from Darina Allen's Simply Delicious Suppers by Darina Allen
app.ckbk.com
Tomato Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Tomato Sauce from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
TOMATO SAUCE BY EDDIE | Just A Pinch Recipes
justapinch.com
Purée of Onion Soup with Thyme Leaves* from Simply Delicious: Book 1 by Darina Allen
app.ckbk.com
Ripe Tomato Chutney from The Times Cookery Book by Katie Stewart
app.ckbk.com
Marcella Hazan's 3 Ingredient Tomato Sauce | Simmer the sauce
cookwell.com
Tomato Salad from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com