Caribbean Pumpkin Soup

Name: Caribbean Pumpkin Soup
Ingredients: 3 tbsp. unsalted butter; 4 cloves garlic, minced; 1 medium white onion, minced; 1 Scotch bonnet pepper, stemmed, seeded, and minced (optional); 3 lb. pumpkin, such as calabaza or butternut squash, peeled, seeded, and cut into 1/2" pieces; 4 cups chicken stock; 4 sprigs thyme; 2 sprigs parsley; 1 bay leaf; 1 cup milk; 1⁄4 cup heavy cream; 1⁄2 tbsp. mild curry powder; 1 tsp. fresh lime juice; 1⁄4 tsp. freshly grated nutmeg; Kosher salt; freshly ground black pepper; Crème fraîche, for garnish

www.saveur.com

Green-skinned calabaza pumpkins, fiery Scotch bonnet peppers, and plenty of herbs and spices vividly flavor this Caribbean pumpkin soup.

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Ingredients

3 tbsp. unsalted butter
4 cloves garlic, minced
1 medium white onion, minced
1 Scotch bonnet pepper, stemmed, seeded, and minced (optional)
3 lb. pumpkin, such as calabaza or butternut squash, peeled, seeded, and cut into 1/2" pieces
4 cups chicken stock
4 sprigs thyme
2 sprigs parsley
1 bay leaf
1 cup milk
1⁄4 cup heavy cream
1⁄2 tbsp. mild curry powder
1 tsp. fresh lime juice
1⁄4 tsp. freshly grated nutmeg
Kosher salt
freshly ground black pepper
Crème fraîche, for garnish