Peach panzanella recipe | Good Food

Ingredients

• 6 thin slices of brioche loaf cut into cubes
• 4 Little Gem lettuces cut into quarters
• 6 ripe peaches stoned and cut into wedges
• 2 balls burrata or buffalo mozzarella, torn into small chunks
• ½ tsp lemon thyme leaves, to serve
• handful basil leaves, to serve
• 6 tbsp olive oil
• 1 lemon juiced
• 1 tbsp capers in brine, drained and finely chopped