Root Vegetable Shavings Soup | RICARDO

Ingredients

• 3 parsnips, peeled
• 3 carrots, peeled
• 6 cups (1.5 litres) chicken broth
• 1/3 cup (75 ml) soy sauce
• 3 cloves garlic, finely chopped
• 1 tablespoon (15 ml) chopped fresh ginger
• Tabasco sauce, to taste
• 1 onion, cut into thin strips
• 2 green onions, sliced on the bias
• Fresh cilantro leaves
• Lime wedges