Seabass with Spicy Green Chile Chimichurri - Rio Luna
Experience the flavors of Rio Luna with Seabass paired with spicy green chile chimichurri, featuring fresh herbs and a kick of heat.
Ingredients
- 1 bunch cilantro, fresh
- 1 bunch parsley, fresh
- 1/2 bunch mint, fresh
- 1/4 cup Rio Luna Organic Hot Green Chile
- 6 garlic cloves, fresh
- 1/2 cup olive oil
- 3 tbs red wine vinegar
- salt, to taste
- black pepper, to taste
- 4-6 ounce fillets, seabass
- 2 tbs olive oil
- 4 cups arugala
- 1 cup cherry tomato, sliced in quarters
- 1/2 parmesan cheese, shaved
- 1 lemon, zested
More Like This
Coleslaw with Green Chile Dressing - Rio Luna Foodservice
riolunafoodservice.com
SEA BASS WITH CHIMICHURRI SAUCE | FISH AND SEAFOOD
charlottefashionplate.com
Green Chile Buffalo Shrimp Dip - Rio Luna
riolunaorganic.com
CHILEAN SEA BASS WITH CHIMICHURRI SAUCE | The Market at Gus’s
gusseafood.com
Mexican Chorizo and Green Chile Lasagna - Rio Luna
riolunaorganic.com
Blueberry and Green Chile Spiked Lemonade - Rio Luna
riolunaorganic.com
White Chicken Chili with Green Chiles - Rio Luna Foodservice
riolunafoodservice.com
Bean, Cheese and Chorizo Dip with Green Chiles - Rio Luna
riolunaorganic.com