How to Make Pizza Rosso From RPM Italian DC - Appetito
Chef Massimo Vicidomini shares the recipe for pizza rosso, a fixture on the happy hour menu at the popular Washington DC restaurant RPM Italian.
Ingredients
- 4 cups Bread Flour
- ¼ cup Rye Flour
- ½ Tbsp Malt Powder
- 1 tsp Yeast
- 2 ½ cups warm water (100°F - 110°F)
- 1 Tbsp Fine Sea Salt
- 1 Tbsp Olive Oil
- 1 quart pomodoro sauce
- ½ cup Calabrian Chili Peppers
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