Peaches and Raspberry Cream on Homemade Breton Shortbread | RICARDO
Ricardo's recipe : Peaches and Raspberry Cream on Homemade Breton Shortbread
Keywords
- summer recipes
- summer desserts
- desserts
- fruits
- peaches
- raspberries
- white chocolate
- breton shortbread
- breton shortbread recipes
- raspberry cream
- raspberry cream recipes
Ingredients
- 3 oz (85 g) white chocolate, chopped
- 3/4 cup (180 ml) 35% cream
- 2 cups (500 ml) fresh raspberries
- 8 Breton Shortbreads
- 4 fresh peaches, halved and pitted or poached peaches
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