Crispy Crab Flautas | Cacique® Foods

Ingredients

• 1 1/3 cups apple cider vinegar
• 2/3 cup sugar
• Salt to taste
• 2 bay leaves
• 2 ears of corn
• 6 5-inch corn tortillas
• 4 ounces fresh crab meat
• 3 Tablespoons diced white onion
• 1 teaspoon chopped garlic
• ¼ cup unsalted butter
• Salt
• 6 Tablespoons Cacique Cilantro Lime Sour Cream (add fresh cilantro to add color)
• 1 Tablespoon diced red onion
• 1.5 Tablespoons escabeche corn
• 1 Tablespoon Cacique Cotija Cheese
• ¼ Cup frisee lettuce
• 1 Tablespoon radish, sliced
• 1 teaspoon micro cilantro