Pimientos rellenos de setas y langostinos (2 raciones) - Gastronomía Vasca: Escuela de Hostelería Le
Recipe: Pimientos rellenos de setas y langostinos (2 raciones). Shellfish, Vegetables, Hot, Pasteurization
Ingredients
- Piquillo peppers 15.0 ud
- Garlic, bulb 1.0 ud
- Onion 0.125 kg
- Carrots 0.05 kg
- Leek 0.3 ud
- Orellana Mushrooms 0.375 kg
- Prawns 0.25 kg
- Bulk mussels, frozen 0.075 kg
- Table salt 10.0 g
- Olive oil 0.05 l
- Brandy 0.05 l
- Bechamel (roux 110) for villeroy or mousses 0.25 l
- Sauce americaine (Semielaborado - Take away) 0.875 l
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