Creamy smoked salmon, leek & potato soup | Recipe Cart
Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter
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Ingredients
- large knob of butter
- 2 large leeks , halved and finely sliced
- 1 bay leaf
- 1kg floury potatoes , diced
- 1l chicken or vegetable stock
- 100ml double cream
- 200g smoked salmon , cut into strips
- small bunch chives , snipped
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