Tvebakkage recipe
The butter is crumbled in flour mixed with sugar and baking soda. The dough was kneaded with egg yolks and a little water. The egg whites are ...
Ingredients
- optional 1-2 tsp. water
- RASP of 17 rusks
- 1 tsp Baking soda
- 1 tbsp Almond essence
- 200 g Sugar
- 250 g Butter
- 5 Egg yolks
- 5 Egg whites
- 500 g Icing sugar
- 500 g Wheat flour
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