Zingy Mussel, Lemon & Mint Spaghetti - San Remo
Zesty mussel, lemon, and mint spaghetti. Quick 15-minute meal using San Remo No.5 Spaghetti. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo No.5 Spaghetti 500g
- ¼ cup olive oil
- 3tbsp butter
- 2 garlic cloves, thinly sliced
- 500g black lip mussels, washed and de bearded
- 2 lemons, zested and juiced
- 1 bunch of flat leaf parsley, chopped
- ¼ bunch of mint, finely chopped
- salt & pepper
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