Adelaide Central Market: The City of Adelaide's food hub. 70 stalls under one roof
Mix fajita seasoning ingredients together and rub onto the flank steak, making sure to cover all sides and edges. Heat 1 tbsp olive oil in a skillet.
Ingredients
- 600 g • flank steak
- 1 • red 1 yellow, and 1 green capsicum, sliced lengthways
- 1 brown onion sliced lengthways
- 1 tbsp olive oil
- For Fajita Seasoning
- 1 tsp • cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp • salt and a few cracks of pepper
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