Tacofino's Chef and Bar Manager Share Taco and Cocktail Recipes - BC Living

Name: Tacofino's Chef and Bar Manager Share Taco and Cocktail Recipes - BC Living
Ingredients: 1 litre mixed mushrooms sliced (we like to use chanterelles, pines, cauliflower, when in season; we use a mix of oysters and shitake that are grown locally).; 2 tsp garlic, minced; 2 tsp shallots, minced; 4 tbsp olive oil; 4 tsp salt (to taste); 4 tsp house chili mix (recipe below); Cheese finely grated (we use a mix of asadero, cheddar, and Monterey Jack); 1 pack 4 or 6 inch corn tortillas (el comal or equivalent from your local tortillaria); 4 tbsp chopped cilantro; 2 tbsp grape seed or canola oil

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Discover authentic Tacofino recipes including mushroom quesadillas, steak tacos, and signature cocktails—right at home!

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Ingredients

1 litre mixed mushrooms sliced (we like to use chanterelles, pines, cauliflower, when in season; we use a mix of oysters and shitake that are grown locally).
2 tsp garlic, minced
2 tsp shallots, minced
4 tbsp olive oil
4 tsp salt (to taste)
4 tsp house chili mix (recipe below)
Cheese finely grated (we use a mix of asadero, cheddar, and Monterey Jack)
1 pack 4 or 6 inch corn tortillas (el comal or equivalent from your local tortillaria)
4 tbsp chopped cilantro
2 tbsp grape seed or canola oil