American Lamb Za'atar Panzanella Salad - American Lamb Board

Ingredients

• 1 large baguette, cut into 3/4-inch cubes
• 1/4 cup olive oil plus more for drizzle
• Salt and pepper, to taste
• 2 boneless American Lamb steaks (1/2 pound each)
• 2 teaspoons Za’atar seasoning
• 2 cups grape tomatoes, halved
• 1 cup sliced cucumber
• 1/2 cup fresh peas
• 2 tablespoons red onion, sliced thinly
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh mint
• 1 tablespoon red wine vinegar
• Crumbled feta, for garnish