Vegan Eggs Florentine | Recipe | Zucker&Jagdwurst
This classic dish can't be missing from your brunch buffet. The combination of buns, spinach, hollandaise sauce and tofu is simply amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 3 toast buns (e.g our vegan English muffins)
- 350 g (12 oz) fried tofu
- 150 g (5 oz) fresh spinach
- 2 shallots
- 1 garlic clove
- vegan butter for frying
- oil for frying
- kala namak
- salt
- white pepper
- nutmeg
- chives or garden cress for garnish
- vegan sauce hollandaise (recipe below)
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