Flaxseed wholemeal crêpes with raw vegetable salad | Foundation G+E

Name: Flaxseed wholemeal crêpes with raw vegetable salad | Foundation G+E
Total time: 45 min
Ingredients: Black pepper (organic, raw?); Cayenne pepper (raw?, organic); Mustard (Mostert, Mostrich, raw?, organic); Table salt (table salt, raw?, organic); Olive oil (cold pressed, raw?, organic); Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic; Linseed oil (linseed oil, flax oil), cold pressed (raw?, organic); Red cabbage, raw (organic); Carrots (carrots), raw (organic); Cucumbers, raw (organic); Radishes, raw (organic); Sweet peppers, red, raw (organic); Sweet pepper, yellow, raw (organic); Linseed, raw, organic (golden linseed, flax); Mineral water (carbonated), raw (organic); Baking powder (baking agent, organic, vegan?); Oat milk (oat drink, raw?, organic); Apple syrup (apple syrup, raw?, organic); Wholemeal spelt flour (organic); Balsamic vinegar, white (Condimento bianco, organic, raw?); Rapeseed oil, refined (organic)

www.diet-health.info

Recipes with nutrient tables - The linseed wholemeal crêpes with raw vegetable salad impress with their particularly high content of omega-3 fatty acids.

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